From generation to generation, the kitchen of “Le Jardin des Frênes” symbolises the spirit of continuity and tradition of the House. Using only the finest and freshest local ingredients, “Le Jardin des Frênes” offers a tantalizing journey through the best of Provencal cuisine.

Jean-François Romeas took over the kitchen this year and and will adapt his knowledge of Provençal cuisine to the setting of our magnificient house.  After more than ten years spent in between south of France and exotic destinations such as Tahiti, Reunion Island, Belgium, Jean-François Romeas brings now a touch of exotism in traditional provençale cuisine.From generation to generation, the kitchen of “Le Jardin des Frênes” symbolises the spirit of continuity and tradition of the House. Using only the finest and freshest local ingredients, “Le Jardin des Frênes” offers a tantalizing journey through the best of Provencal cuisine.Jean-François Romeas took over the kitchen this year and and will adapt his knowledge of Provençal cuisine to the setting of our magnificient house.  After more than ten years spent in between south of France and exotic destinations such as Tahiti, Reunion Island, Belgium, Jean-François Romeas brings now a touch of exotism in traditional provençale cuisine.